It’s dark out which by no means means it is late. No. We have entered that time of year where the sun falls at 4:30PM forcing the chickens, ducks, donkeys, dogs, and heck even myself into an earlier, Pavlovian need to eat and bunk down for the night hours before they (we) otherwise should. I’m standing at the back window watching the patches of ground visible from the light by the lamp next to me. Leaves swirl and snap in all directions as the chimes outside my backdoor clash and clang. My phone griped earlier as a “wind advisory” alert was issued for my area and boy, they weren’t kidding. I could swear my house (though short and stout) is swaying.
Although I can’t see it, I’m looking in the direction of my garden. The weather forecast suddenly showed yesterday that tomorrow night, this swampy little corner of the world would welcome (well, maybe not welcome, but we’re polite in Texas so I’ll say it) the first hard freeze of the year. When I say hard, I mean low 20’s. To give you perspective, I wear a jacket below 75 degrees always. Low 20s is otherworldly. That kind of cold just isn’t in my blood. Give me heat, give me humidity, give me air like a warm washcloth. Like a fancy fungus, I thrive there. Maybe this means I’m cold blooded—I do sometimes think after I’ve eaten too much that I could stand to lay on a flat rock beneath a strong heat lamp like a pet lizard. Come to think of it, I’d do well under a heat lamp most of the time. My office. My kitchen. My bed…there’s an idea.
My garden also does well in this marshy place. It’s happy here. Hot sun, wet ground, pollinating bugs-a-plenty. But for the squirrels, this is optimum garden housing. Though I’ve pretty much always struggled with growing a cooperative garden (be it the soil, my technique, a one-off drought, or my inability to give it the attention it deserves), I have done really well with this one. I’ve become utterly obsessed with it. I spritz it. I fertilize it. I prune it. I talk to it. And for the first time in years (the last time being at my funny farm in north Texas with buck wild cucumber, onion, and pepper success), I’ve grown plants and achieved a small harvest. I enjoyed a bowl of my very own, homegrown edamame the other night. I’ve got a pile of green beans sitting in my refrigerator that I plan on frying in a couple days. And I had a dozen or so perky, little tomatoes that were a mere two or so weeks from reaching ripeness and I was really hoping I could slice them up and dash them with salt and pepper.
Alas, tomorrow night, the hard freeze. Hours of it. Low 20s. That’s a death sentence for my last remaining growth out there…my sweet, sunny, perfect little tomato plants.
Sure, I’ll cover them with a warm blanket and hope that somehow, someway, they survive, although I’m not optimistic (in fairness, I am by nature not an optimistic person…so even if the conditions were even slightly different, I doubt I’d be at all sunshine and rainbows about it—further proof that maybe I am in fact, cold-blooded.) I’ve also decided that I will pluck some of the larger tomatoes from their stems, place them in a sunny window and hope they continue to ripen.
Another gust of wind whips the window and I sigh. What will I do now when I become over stimulated or feel myself tumbling to a panic attack? For months, it’s been the ritual of escaping to my garden which has helped pull me down into quietude. My own, secret garden. Only I have known what lies within its boundaries and there, I have found peace. My fortress of solitude.
Of course I have my donkeys and the barn and a place with them to rest, relax, remember who I am, and find grounding. I always do. I talk often about how those three, little peanuts are my tethers and that’s not changed. But there’s been a uniqueness to this place I’ve grown—this place that without my constant tinkering and attentiveness may have otherwise not succeeded and tomorrow, I must say goodbye.
I feel streams of tears begin to roll down my cheeks and I have to laugh a bit. I don’t think I’ve ever shed a tear over plants. What’s wrong with me? But then the seal breaks and suddenly, I’m in a full on, blotchy, snotty cry. I don’t want to say goodbye. I don’t want to see it die. I want her to continue to grow and glow and reach for the sky.
She’s worked and tried so hard. She’s overcome so much. She’s created incredible things and tomorrow, it ends.
I wipe my face and wonder if I ought to make some tea and turn on a dumb TV show to distract myself from this confusing and odd moment, but I stop myself and hold my place at the window, staring into the barely illuminated darkness where leaves are flitting chaotically. This means something. This means something because I don’t think I cry for no reason. I don’t think I spend my time doing things that don’t matter. So what does it mean?
I wonder if my compost will freeze? I do love composting and the whole idea of it: the death and rot and breaking down of once living things that over time, transform into unmatched nutrition for future growth. What a circle of life there.
Maybe that’s what this whole garden thing is—a breakdown of something in order to make room for something new. A closing door. An end but also not really. My hope is that the soil will be healthier when I start a new garden in the spring. Maybe it’ll have held onto some of its nutrients that I fed it and maybe after a till and a fold in of compost, it’ll be ripe and ready to begin again.
Another gust of wind whips and although it’s barely past 5:00, I decide I might change into comfier clothes, take my contacts out, and stare at something for a while—the ceiling, outside, or maybe some random show that just makes some noise to fill space so that the only room that’s left is the consideration of my own rotting, breaking down, shifting, dying, grieving, and regrowing with something (hopefully) fuller, brighter, and more fruitful on the other side. I think we must all experience this cycle whether we realize it or not. I suppose the important thing is that we’re minding it. We’re giving it time. We’re trying and we’re taking care. Most of all, I think it’s important to admit that we, like the seasons and the things that thrive within them, change too. We till. We nurture. We grow. We die. We breakdown. We grieve. We start building again.
Yup, I’ll make some tea. And there’s always Fraiser on Netflix, although that show is not dumb or random. Not even a little. It’ll forever and always be one of my favorite. That sounds good right now.